Our 18/10 stainless steel Blue Point pressure skillets are perfect for healthy and time-saving cooking and are available with a capacity of 2.7qt. (2.5ltr.) as well as 4.2qt (4.0ltr.).
The UL-listed Blue Point pressure cookers combine perfect technology and
attractive modern design with their patented safety valves and large indicator
rods. They are safe, simple to use, and especially easy to clean. This
series is perfect for easily preparing foods of all kinds in a healthy,
gentle, and nutritious manner. Unlike the pressure cookers of the past,
each Blue Point pressure cooker is silent and features multiple safety
mechanisms including an automatic pressure valve, so you can relax while
the cooker prepares perfect meals for you in no time.
The
large blue indicator rod has two convenient settings for either gentle
or speed cooking and is easy to read even from the distance. Our
Blue Point pressure cookers are also equipped with large easy-grip
handles that ensure safe and comfortable grip and stay cool during
cooking. The 18/10 stainless steel pressure cooker is dishwasher
safe and cleaning the maintenance-free main control valve is easy
while simply rinsing the lid under running water. No need to take
the valve apart.
The 
CookStar all-stove base, which is comprised of a pure
aluminum core and high-quality 18/10 stainless steel, ensures that
the base that will never separate or warp. The energy-saving base
also provides quick optimal heat distribution, diffusion, and storage
without any hot spots. No sound, no steam and no smell - Blue
Point pressure cookers are very unique in that they are completely
silent.
No rattling
or
hissing
while
cooking. All cooking odors stay inside the pressure cooker since
no steam escapes during the cooking process.
Our
Blue Point pressure cooker can also be used on induction stoves.
Limited
lifetime warranty.
Made
in Germany.
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Available Capacity: 2.7qt. (2.5ltr.) as well as 4.2qt (4.0ltr.) |
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Diameter: 8.7" (22cm) & 10.2" (26cm) |
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Material: heavy gauge, hygienic 18/10 stainless steel |
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Residual Pressure Block |
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Material: heavy gauge, hygienic 18/10 stainless steel |
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Fully encapsulated CookStar all-stove base, (pure aluminum core and high-quality 18/10 stainless steel) |
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Base will never separate or warp |
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Large easy-grip stay-cool handles |
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Energy-saving base provides quick optimal heat distribution, diffusion, and storage without any hot spots |
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Equipped with a practical measuring scale inside the pan |
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safe for use on induction stoves |
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Limited lifetime warranty |
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UL-Listed |
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Made
in Germany |
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Optional Lid Specifications |
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Interlocking Lid |
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Large blue indicator rod with two settings |
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Automatic Steam Release |
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Euromatic, maintenance free pressure valve |
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Made in Germany |
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In addition to all its unique and beneficial features, Blue Point
pressure cookers are perfectly safe and even exceed the minimum safety
requirements of Europe and the United States with patented innovative
features such as:
Euromatic Safety Valve: With the perfection of
the Euromatic automatic valve, every Blue Point pressure cooker offers
a high degree of safety
with convenience and reliability. The valve only engages once the
handle is properly locked and it ensures a safe build-up of pressure
and opening of the lid by automatically closing once the oxygen has
escaped. The valve also automatically releases any excess pressure
to maintain a safe level at all times.
Residual
Pressure Block: The cooker can only be opened
if it has been depressurized completely.
Interlocking
Lid: The stainless steel lid locks into
place, creating a tight seal, and pressure can only build if the lid
is put on correctly and locked. It is impossible to open the lid with
pressure inside.
Automatic
Steam Release: If the temperature in the
cooker increases too much, the automatic steam release function in
the main control valve permits steam to escape and keeps the inside
pressure at a safe level.
These days, our lives are so busy that it’s particularly important
to make sure that we cook healthy and time-saving meals. Fissler
Blue Point pressure cookers combine healthy nutrition with gentle
cooking, since atmospheric oxygen is expelled and the cooking periods
are quite short. Vitamins and minerals, as well as nutrients and
flavor, are thus preserved. You can see and taste the difference.
With Blue Point, you save up to 70% of the regular cooking time and
as much as 50% of the energy traditionally used in cooking. Using
Blue Point pressure cookers is a great way of achieving a balanced
diet while saving time and energy!
Healthy
•
Conventional cooking methods cause many vitamins and minerals to be
destroyed or released into the cooking liquid, which is often drained.
Blue Point pressure cookers require less cooking liquid and cook faster,
preserving food’s nutritional value.
• Blue Point pressure cookers have two pressure levels, a gentle pressure
level for cooking delicate food like vegetables and fish without destroying
nutrients, and a speed pressure level for cooking meats and stews quickly.
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Available Parts & Optional Accessories:
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If you require additional information about this product, please contact our customer service department:
phone: (704) 545-2287
e-miail: customerservice@fisslerstore.com
