Our high quality glass lid is especially manufactured for the Blue Point line of pressure cookers and perfect for energy-saving and controlled cooking.

These days, our lives are so busy that it’s particularly important to make sure that we cook healthy and time-saving meals. Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking, since atmospheric oxygen is expelled and the cooking periods are quite short. Vitamins and minerals, as well as nutrients and flavor, are thus preserved. You can see and taste the difference. With Blue Point, you save up to 70% of the regular cooking time and as much as 50% of the energy traditionally used in cooking. Using Blue Point pressure cookers is a great way of achieving a balanced diet while saving time and energy!

Healthy

• Conventional cooking methods cause many vitamins and minerals to be destroyed or released into the cooking liquid, which is often drained. Blue Point pressure cookers require less cooking liquid and cook faster, preserving food’s nutritional value.
• Blue Point pressure cookers have two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish without destroying nutrients, and a speed pressure level for cooking meats and stews quickly.